Cherry Compote

Prep: 15min
| Servings: 4 | Cook: 20min
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Cherry compote is a recipe featuring fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!

Ingredients

  • 1 kg cherries
  • 1 untreated lemon
  • 100 g sugar
  • 1 cinnamon stick
  • 400 ml red wine

Instructions

  1. 1.

    Wash and pit the cherries. Peel the lemon zest, then bring together with the sugar, cinnamon stick, and red wine to a boil.

  2. 2.

    Add the cherries, simmer for about 5 minutes, pour into two prepared jars, seal tightly, and store in a cool, dark place.