Cheese Potato Casserole

Ingredients

• 800 g firm potatoes
• Salt
• 300 ml whipping cream
• 100 g processed cheese
• 0.5 tsp freshly chopped thyme
• 1 tbsp freshly chopped parsley
• pepper (ground)
• Nutmeg (freshly grated)
• 80 g shredded cheese (e.g., Gouda)

Instructions

1. 1.

   Wash the potatoes and parboil in salted boiling water for 15 minutes.

2. 2.

   Preheat oven to 200°C fan or conventional heat. Whisk cream with processed cheese and herbs, season with salt, pepper, nutmeg.

3. 3.

   Drain potatoes, let them steam dry, slice into 1 cm thick rounds.

4. 4.

   Place in a buttered casserole dish, pour over two‑thirds with the cream mixture, sprinkle with shredded cheese, bake for about 35 minutes in preheated oven.

5. 5.

   Serve immediately.