Cheese Cream with Raspberries

Prep: —
| Servings: 4 | Cook: —
recipe.image.alt

Creamy cheese cream topped with fresh raspberries—an indulgent sweet sauce from the Sweet Sauce category. Try this and other recipes from Spoonsparrow!

Ingredients

  • Zitronenschale (je 1 TL Abrieb)
  • Orangenschale (je 1 TL Abrieb)
  • 1 EL Zitronensaft
  • 500 g Frischkäse
  • 4 Blätter weiße Gelatine
  • 2 Eigelbe
  • 2 EL Puderzucker
  • 3 EL flüssiger Honig
  • 400 g Himbeeren
  • 2 EL Puderzucker
  • 1 EL sherry
  • Minze (zum Garnieren)
  • 4 Herzformen

Instructions

  1. 1.

    Soak gelatin in cold water.

  2. 2.

    Whisk egg yolks with powdered sugar until creamy. Add cream cheese, orange and lemon zest, lemon juice, and 2 tbsp honey; mix well. Dissolve slightly wet gelatin in a small pot over gentle heat, stir in some cream cheese, then fold into the cheese mixture. Fill heart-shaped molds lined with foil and chill for about 3 hours.

  3. 3.

    Wash and rinse berries (reserve some for garnish). Mix with powdered sugar and sherry, bring to a boil, simmer a few minutes, strain through a sieve, and let cool.

  4. 4.

    For serving, pour the cheese cream onto plates, remove foil, arrange raspberry sauce on top, and garnish with mint leaves and fresh raspberries.