Champignons in Sherry

Prep: 15min
| Servings: 4 | Cook: 10min
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Champignons in Sherry is a recipe with fresh ingredients from the Marinades category. Try this and other recipes from Spoonsparrow!

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Ingredients

  • 600 g Champignons
  • 3 Knoblauchzehen
  • 3 EL Olivenöl
  • 100 ml sherry
  • 1 EL Zitronensaft
  • Salz
  • Pfeffer (aus der Mühle)
  • 1 Handvoll Thymian

Instructions

  1. 1.

    Clean the mushrooms and halve larger ones. Peel the garlic cloves. Heat the oil in a pan and press the garlic into it. Sauté briefly, then add the mushrooms and cook over medium heat for 5-8 minutes while stirring. The mushrooms should still have a slight bite. Deglaze with Sherry, remove from heat, and season heavily with lemon juice, salt, and pepper. Rinse the thyme, shake dry, pluck the leaves, roughly chop, and mix into the mushrooms. Cover and refrigerate for at least 2 hours.

  2. 2.

    Taste again and serve.