Champagne Lime Sorbet with Cilantro and Chili
Prep: 10min
|
Servings: 8
|
Cook: 30min
Champagne lime sorbet with cilantro and chili is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 limes (juice)
- 2 tsp lime zest
- 500 ml champagne
- 1 tbsp cilantro leaves
- cilantro leaves
- 1 red chili pepper (sliced into rings)
Instructions
-
1.
Whisk lime juice, zest, cilantro, and champagne together; pour into a shallow dish and freeze. Every half hour during the first period scrape frozen portions with a spoon and mix with liquid parts until all is granulated frozen.
-
2.
Serve by filling chilled glasses and garnish with chili rings and cilantro leaves.
