Ceviche with Celery Stalks
Prep: 15min
|
Servings: 4
|
Cook: 5min
Ceviche with celery stalks is a recipe featuring fresh ingredients from the marinades category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g fish fillet (e.g., monkfish)
- 1 Lime (juice)
- 2 stalks celery
- 1 red chili pepper
- 4 tbsp olive oil
- Salt
- 2 tbsp freshly chopped coriander leaves
Instructions
-
1.
Rinse the fish, pat dry and cut into strips. Mix with lime juice and cover in the refrigerator for about 15 minutes to marinate.
-
2.
Wash, trim, and slice the celery into strips. Wash, trim, and slice the chili pepper into rings. Sauté together with 2 tbsp hot oil for 2-3 minutes. Season with salt and deglaze with a little water. Steam gently for about 5 minutes. Let cool, then combine with the remaining oil, coriander, and fish. Adjust seasoning with salt and serve.
