Cevapcici with Tzatziki

Ingredients

• 2 cloves garlic
• 500 g ground lamb
• 1 tbsp Olive Oil
• 1.5 tsp sweet paprika powder
• 0.5 tsp hot paprika powder
• Salt
• freshly ground pepper
• olive oil
• 1 small cucumber
• 4 cloves garlic
• 500 g yogurt
• 150 g quark
• 1 tsp Olive oil
• Salt
• Pepper

Instructions

1. 1.

   Wash, peel and grate the cucumber coarsely into a bowl using a kitchen grater. Place the cucumber in a clean linen cloth and squeeze out the juice. Peel the garlic cloves and press them through a garlic press. Mix the yogurt with quark, olive oil and the cucumber-garlic mixture. Season the tzatziki with salt and pepper and keep it cold until serving.

2. 2.

   Press the garlic cloves into the ground meat in a bowl. Add 1 tbsp olive oil, 1 tbsp water, both paprika powders, salt and pepper, then knead into a smooth dough. With wet hands form 16 small rolls about 8 cm long from the mixture.

3. 3.

   Heat a pan over medium heat. Brush the cevapcici with a little oil and brown them all sides for 10 minutes. Arrange the cevapcici on plates and serve with tzatziki.