Cauliflower Soup with Orange Zest

Ingredients

• 750 g cauliflower (1 head)
• 1 onion
• 1 tbsp Olive Oil
• 750 ml vegetable broth
• 200 ml heavy cream
• Salt
• Pepper (freshly ground)
• Nutmeg (freshly grated)
• 2 tbsp Orange juice
• 1 tbsp chopped parsley
• 2 tbsp orange oil
• 2 tbsp crème fraîche
• orange zest
• chopped parsley (for garnish)

Instructions

1. 1.

   Wash the cauliflower and cut into florets. Peel and dice the onion. Heat the olive oil in a pot, sauté the cauliflower and onions while stirring. Add the broth, bring to a boil, then simmer gently for about 20 minutes. Purée the mixture, stir in the cream, return to a boil, season with salt, pepper, and nutmeg, and finish with orange juice and parsley.

2. 2.

   Serve the soup in bowls, drizzle 1 tsp orange oil around each bowl, add a dollop of crème fraîche, and sprinkle with orange zest and herbs.