Calamari in Batter

Name: Calamari in Batter
Prep time: 10 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Europe, Greek, Italian
Ingredients: 600 g squid tubes; 100 g flour; 1 egg yolk; 0.125 l wine; Salt; 1 tbsp oil; 1 Egg white; fat (for frying); Lemon juice

Prep: 10min

| Servings: 4 | Cook: 15min

Calamari in batter is a recipe featuring fresh ingredients from the deep-frying category. Try this and other recipes from Spoonsparrow!

Ingredients

600 g squid tubes
100 g flour
1 egg yolk
0.125 l wine
Salt
1 tbsp oil
1 Egg white
fat (for frying)
Lemon juice

Instructions

1.
Cut the squid into rings. Dip them in a batter made from flour, egg yolk, 0.125 l wine, salt, oil and whipped egg white, then fry in hot fat until golden brown.
2.
Drizzle with lemon juice, season with salt, and serve with garlic mayonnaise.