Cabbage with Ground Beef

Ingredients

• 200 g Chinese cabbage
• 100 g white cabbage
• 100 g savoy cabbage
• 2 cloves garlic
• 1 small onion
• 6 tbsp olive oil (60 ml)
• 300 g Ground Beef
• 100 ml Vegetable broth
• 0.5 bunch Basil
• 2 fresh red chilies
• Salt
• 1 tbsp Maple Syrup
• 3 tbsp white balsamic vinegar
• 100 g white bread (about 4 slices; for serving)

Instructions

1. 1.

   Clean, wash, remove thick leaf strips and cut the cabbage leaves into fine ribbons. Peel and finely chop the garlic and onion.

2. 2.

   Heat 2 tbsp olive oil in a pan. Sauté the garlic and onion until fragrant. Add the ground beef and cook over medium heat for 2-3 minutes, breaking it up with a spoon. Add the cabbage ribbons and stir-fry for another 5 minutes.

3. 3.

   Pour in the broth and cover to steam the cabbage for an additional 5 minutes. Remove from heat and transfer to a bowl. Wash the basil, shake dry, pluck the leaves and cut into fine strips.

4. 4.

   Wash the chilies, slice thinly and remove seeds if desired. Combine basil, 4 tbsp olive oil, salt, maple syrup, vinegar and chili with the cabbage and beef mixture and let it rest for about 10 minutes. Serve in small bowls with a bit of white bread.