Cabbage Schnitzel with Potato Salad
Prep: 45min
|
Servings: 4
|
Cook: 20min
Cabbage schnitzel with potato salad is a recipe with fresh ingredients from the schnitzel category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g Potatoes
- Salt
- 100 g iceberg lettuce
- 1 onion
- 1 tbsp butter
- 100 ml hot vegetable broth
- 3 tbsp brandy vinegar
- a pinch sugar
- 3 tbsp sunflower oil
- 1 head cabbage
- Salt
- pepper (ground)
- nutmeg
- 3 tbsp Flour
- 2 Eggs
- 80 g breadcrumbs
- fat for frying
Instructions
-
1.
Mix iceberg lettuce and oil into the potatoes, season, and serve alongside the cabbage schnitzel strips.
