Cabbage Root Casserole

Name: Cabbage Root Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 800 g cabbage root (with greens); 300 ml whipping cream; 2 tbsp crème fraîche; 2 Eggs; Salt; Pepper (freshly ground); Nutmeg (freshly grated); 150 g shredded Gruyère cheese

Prep: 15min

| Servings: 4 | Cook: 30min

Cabbage root casserole is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

800 g cabbage root (with greens)
300 ml whipping cream
2 tbsp crème fraîche
2 Eggs
Salt
Pepper (freshly ground)
Nutmeg (freshly grated)
150 g shredded Gruyère cheese

Instructions

1.
Preheat the oven to 180°C fan.
2.
Peel the cabbage roots, chop the greens and slice the bulbs into 0.7 cm thick rounds. Arrange them in a buttered portion casserole dish like roof tiles.
3.
Whisk the eggs with the cream and crème fraîche, season with salt, pepper and nutmeg. Pour over the cabbage root, sprinkle with greens and cheese, and bake for 25-30 minutes in the preheated oven. Serve sprinkled with extra pepper.