Cabbage in Soy Cream
Prep: 15min
|
Servings: 2
|
Cook: 10min
Tender cabbage in a creamy soy sauce with paprika seasoning: Cabbage is easier on the stomach than robust white cabbage and works well as a vegetarian side dish.
Ingredients
- 300 g small cabbage (half a small cabbage)
- 2 small onions
- 1 tbsp Rapeseed Oil
- 1 tbsp sweet paprika powder
- 150 ml soy cream
- 100 ml classic vegetable broth
- 3 stalks dill
- Salt
- Pepper
Instructions
-
1.
Clean, wash the cabbage, trim the stem if necessary, and cut into fine strips. Peel the onions and slice them thinly.
-
2.
Heat oil in a pot, sauté the onions over medium heat until translucent. Add the cabbage and cook for another 3 minutes.
-
3.
Sprinkle paprika powder over the mixture, pour in soy cream and broth. Simmer for 8-10 minutes over medium heat.
-
4.
Meanwhile, wash the dill, shake off excess water, pluck the leaves, and finely chop. At the end of cooking, season the cabbage with salt and pepper, then fold in the dill.
