Cabbage-Carrot Cocktail
Prep: 5min
|
Servings: 1
|
Cook: 2min
Cabbage-Carrot Cocktail: Super quick, super simple and super tasty. Almost zero calories, almost no fat, but loads of vitamins: This is what a slim cocktail looks like!
Ingredients
- 1 stalk flat-leaf parsley
- 100 ml white cabbage juice
- 100 ml carrot juice
- 50 ml beetroot juice
- 0.5 tsp rapeseed oil
- Ice cubes
Instructions
-
1.
Wash the parsley and pat it dry.
-
2.
Shake the white cabbage, carrot, and beetroot juices with oil and ice cubes in a cocktail shaker (or a glass with a screw cap) vigorously. Pour into a long drink glass and garnish with parsley.
