Butter Rings
Butter Rings are a recipe with fresh ingredients from the puff pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 ml milk
- 100 g butter
- 2 tbsp sugar
- 1 packet vanilla sugar
- a pinch of salt
- 150 g flour
- 4 eggs
- 750 g clarified butter (for frying)
- powdered sugar (for dusting)
- 150 g powdered sugar
- 2 tbsp lemon juice
Instructions
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1.
Heat the milk, butter, salt and sugar, bring to a boil once, add the flour and stir carefully. Continue cooking the dough over low heat until it forms a lump. Transfer to a bowl and gradually fold in the eggs until the dough is very smooth.
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2.
Cut baking paper into 20 cm squares and brush with butter. Fill a piping bag fitted with a star tip with puff pastry dough and pipe rings onto the paper pieces.
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3.
Heat clarified butter in a tall pot until bubbles form on a wooden stick. Turn the paper pieces over and hold them above the hot fat, letting the rings slide in. Fry each portion for about 4 minutes per side until golden brown. Remove individually with a slotted spoon and drain on kitchen paper.
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4.
Whisk powdered sugar and lemon juice into a thick glaze and brush the rings with it using a pastry brush.
