Bulgur Salad with Tomatoes and Herbs

Ingredients

• 400 g bulgur (or couscous)
• 400 ml boiling salted water
• 4 tomatoes
• 0.5 bunch spring onions
• 3 cloves garlic
• 1 tsp ground coriander
• 4 tbsp olive oil
• 3 tbsp white wine vinegar
• Salt
• pepper (from grinder)
• 1 bundle parsley (leaves finely chopped)

Instructions

1. 1.

   Cook bulgur or couscous according to package instructions in boiling salted water, then fluff with a fork.

2. 2.

   Clean, wash, halve, core, and finely dice the tomatoes.

3. 3.

   Wash and trim spring onions, slice into thin rings. Peel garlic cloves and mince finely.

4. 4.

   Combine vegetables, season with coriander, salt, and pepper, add olive oil, vinegar, and ½ cup hot water; mix in a bowl with bulgur or couscous and parsley.