Brussels Sprouts Tart

Ingredients

• 200 g Flour
• 1 egg
• 75 g margarine (or butter)
• Salt
• 2-3 tbsp ice water
• fat for the pan
• 1 kg Brussels sprouts
• salt, nutmeg, pepper
• 6 Eggs
• 250 ml milk
• 75 g grated Emmental cheese
• legume for blind baking

Instructions

1. 1.

   Knead flour, egg, butter, salt and water. Wrap in foil and chill 30 minutes.

2. 2.

   Blanch brussels sprouts in boiling salted water for 2 minutes, drain and cool.

3. 3.

   Whisk eggs with milk, season with salt, pepper and nutmeg. Roll dough into a circle about 30 cm diameter, place in greased springform (26 cm diameter). Press the edge.

4. 4.

   Prick the dough base several times with a fork. Cover with parchment or baking paper, spread legumes on top, bake at 200°C for 15 minutes. Remove legumes and let cool.

5. 5.

   Spread brussels sprouts over the dough. Sprinkle cheese, pour egg milk mixture, bake about 45 minutes.