Breaded Chicken Cutlets

Ingredients

• 4 chicken cutlets (about 150 g each)
• Salt
• Pepper (freshly ground)
• 80 g flour
• 1 egg
• 150 g breadcrumbs
• 50 g clarified butter
• 1 Shallot
• 4 Tbsp mayonnaise
• 2 tbsp Sour cream
• 1 tbsp capers
• 2 small pickles
• 2 hard‑boiled eggs
• 1 tsp sharp mustard
• 1 tsp lemon juice
• 6 sage leaves (for garnish)
• Lemon slices (for garnish)

Instructions

1. 1.

   Arrange the cutlets on plates and drizzle with sauce. Serve garnished with sage leaves and lemon slices. Pair with mixed vegetables.