Breaded Chicken Breast

Name: Breaded Chicken Breast
Prep time: 15 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American, Caribbean, low-calorie American
Ingredients: 500 g chicken breast fillets (4 chicken breast fillets); 2 Eggs; flour; bread crumbs; butter fat for frying (Buttaris); 4 limes; 3 chili peppers; Salt; ground pepper

Prep: 15min

| Servings: 4 | Cook: 20min

Breaded chicken breast is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!

Ingredients

500 g chicken breast fillets (4 chicken breast fillets)
2 Eggs
flour
bread crumbs
butter fat for frying (Buttaris)
4 limes
3 chili peppers
Salt
ground pepper

Instructions

1.
Cut the chicken breast fillets into smaller cutlets with a sharp knife. Beat the eggs and season with salt and pepper. Dredge the chicken cutlets first in flour, then in egg, and finally in bread crumbs (press them on well).
2.
Heat plenty of butter fat (Buttaris) in a deep fryer or a tall pan to 180 °C and fry the cutlets until golden brown on both sides. Drain on kitchen paper.