Bread with Cream Cheese, Sardines, Capers and Dill

Ingredients

• 4 slices of bread (e.g., wood‑oven or wheat loaf)
• 1 can sardines (skinless and boneless in oil)
• 250 g cream cheese
• 2 tbsp capers
• 3 sprigs dill
• Salt
• ground pepper

Instructions

1. 1.

   Toast the bread slices until golden brown.

2. 2.

   Drain the sardines well, then mash with a fork. Mix into the cream cheese. Finely chop half of the capers and the dill; add them to the mixture along with the remaining capers. Season with salt and pepper.

3. 3.

   Spread the topping onto the toasted bread and garnish with the leftover dill and capers before serving.