Bread Rolls with Pollock

Prep: 10min
| Servings: 4 | Cook: T0M
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Bread rolls with pollock is a recipe featuring fresh ingredients from the sea fish category. Try this and other recipes from Spoonsparrow!

Ingredients

  • 4 bread rolls
  • 200 g pollock (in oil)
  • 1 vegetable onion

Instructions

  1. 1.

    Cut the bread rolls crosswise in half and top with the pollock.

  2. 2.

    Peel the onion and slice into thin rings. Place them on the fish, put the lid back on, and serve.