Bratwurst with Julienne Vegetables
Prep: 15min
|
Servings: 4
|
Cook: 10min
Bratwurst with julienne vegetables is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g carrots
- 200 g parsley root
- 200 g celery stalks
- 4 tbsp plant oil
- 100 ml broth
- Salt
- Pepper (freshly ground)
- 1 tbsp freshly chopped dill
- 4 white bratwursts
Instructions
-
1.
Peel, wash, and trim the carrots and parsley roots; cut into fine julienne strips. Wash, trim, and julienne the celery stalks as well.
-
2.
In a hot pan with 2 tbsp oil, sauté the vegetable strips, pour in the broth, season with salt and pepper, and simmer over medium heat for about 5 minutes until the liquid has almost completely evaporated. Stir in dill and adjust seasoning with salt and pepper.
-
3.
In a hot grill pan with the remaining oil, brown the bratwursts all around until golden brown. Arrange on preheated plates with the vegetables and serve with mashed potatoes if desired.
