Blueberry Pancakes

Name: Blueberry Pancakes
Prep time: 30 min
Cook time: 10 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 250 g flour; 2 tsp Baking powder; 0.5 tsp Salt; 3 tbsp sugar; 2 Eggs; 500 ml Buttermilk; 2 tbsp liquid butter; 200 g Blueberries; cinnamon (for dusting); sugar (for dusting); butter (for cooking)

Prep: 30min

| Servings: 12 | Cook: 10min

Pancakes with blueberries is a recipe featuring fresh ingredients from the pancake category. Try this and other recipes from Spoonsparrow!

Ingredients

250 g flour
2 tsp Baking powder
0.5 tsp Salt
3 tbsp sugar
2 Eggs
500 ml Buttermilk
2 tbsp liquid butter
200 g Blueberries
cinnamon (for dusting)
sugar (for dusting)
butter (for cooking)

Instructions

1.
Combine flour, baking powder, salt and sugar in a mixing bowl; add egg yolks, buttermilk and butter, stirring only until dry ingredients are moistened. Rest for about 30 minutes. Meanwhile beat egg whites into stiff peaks and fold in blueberries (reserve some for garnish).
2.
Heat a lightly greased pan with a bit of butter and cook small pancakes one at a time, leaving space when pouring batter so they rise. Keep finished pancakes warm at 80 °C in the oven.
3.
Serve with reserved blueberries and dust with cinnamon and sugar to taste.