Blueberry Cake
Prep: 10min
|
Servings: 12
|
Cook: 40min
The blueberry cake from Spoonsparrow tastes good for the whole family.
Ingredients
- 200 g Flour
- 1 tsp Baking powder
- 200 g sugar
- 200 g softened butter
- 200 g eggs (3 eggs)
- 50 g coconut flakes
- 100 g blueberries (cleaned)
Instructions
-
1.
Mix flour and baking powder in a bowl; add butter, sugar, and eggs and beat with an electric hand mixer for about 4 minutes.
-
2.
Fold in coconut flakes and blueberries, pour batter into greased pan, smooth the top, and bake in a preheated oven at 180°C (middle rack) for about 35–40 minutes. Remove, let stand in the pan for another 15 minutes, then turn out onto a wire rack to cool.
