Blood Punch on Halloween

Name: Blood Punch on Halloween
Prep time: 10 min
Total time: 1 h 15 min
Yield: 8
Cuisine: North America, American, low-calorie Americans
Ingredients: 700 ml apple juice (naturally cloudy); 700 ml ginger ale; 700 ml orange juice; 2 tbsp Lime juice; 3 tbsp maple syrup; food coloring (red); ice cubes (for serving); red dyed sugar (pre-made product)

Prep: 10min

| Servings: 8 | Cook: T0M

Blood punch for Halloween is a recipe with fresh ingredients from the poultry category. Try this and other recipes from Spoonsparrow!

Ingredients

700 ml apple juice (naturally cloudy)
700 ml ginger ale
700 ml orange juice
2 tbsp Lime juice
3 tbsp maple syrup
food coloring (red)
ice cubes (for serving)
red dyed sugar (pre-made product)

Instructions

1.
Mix all ingredients and color them blood red with food coloring as desired, then refrigerate for 1 hour to chill well.
2.
Moisten the rim of glasses with a little lime juice and dip into the red sugar. Add ice cubes to each glass and serve the drink chilled.