Black Currant Compote
Prep: 10min
|
Servings: 1
|
Cook: 5min
Compote of black currants is a recipe with fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 g black currants
- 1 sprig mint
- 2 tsp sugar
Instructions
-
1.
Clean the black currants, then place them in a closed pot with two tablespoons of water and the mint; let simmer gently.
-
2.
Sweeten sparingly as above or to taste.
