Bismarck Herring

Name: Bismarck Herring
Prep time: 15 min
Cook time: 48 h
Total time: 2 d 15 min
Yield: 24
Cuisine: Europe, Swedish, Scandinavian
Ingredients: 24 herrings (filleted); 0.75 l cold water; 0.75 l herb vinegar (5% acidity); 3 tbsp salt (no iodized salt!); 6 tbsp sugar (adjust to taste; use less if you prefer a slightly more sour flavor); 1 pinch of fish seasoning; ground pepper; 1 carrot (sliced); 0.5 celery root (sliced); 1 onion

Prep: 15min

| Servings: 24 | Cook: 48h

Bismarck herring is a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!

Ingredients

24 herrings (filleted)
0.75 l cold water
0.75 l herb vinegar (5% acidity)
3 tbsp salt (no iodized salt!)
6 tbsp sugar (adjust to taste; use less if you prefer a slightly more sour flavor)
1 pinch of fish seasoning
ground pepper
1 carrot (sliced)
0.5 celery root (sliced)
1 onion

Instructions

1.
Bring everything together to boil and let the herrings marinate for at least 2 days.
2.
Add thinly sliced onion rings and serve.