Berry Pancakes

Ingredients

• 80 g flour
• 1 tsp vanilla sugar
• 3 eggs
• 100 ml milk
• 100 ml sparkling water
• butter (for frying)
• currants
• blueberries
• 200 g wild strawberries
• 150 g raspberries
• 1 packet vanilla sugar
• 0.125 l currant juice
• powdered sugar (for dusting)

Instructions

1. 1.

   Whisk the listed ingredients quickly into a batter, let rest 15 minutes. For the filling, wash the berries and halve large strawberries. Place in a pot, sprinkle with vanilla sugar, pour in juice, and gently simmer for 5 minutes.

2. 2.

   Heat butter in a non‑stick pan and cook portions of batter into eight thin pancakes. Spoon a dollop of berry jam onto each, fold the crepes, and dust with powdered sugar.