Beetroot with Mozzarella and Cucumber, Herb Vinaigrette

Name: Beetroot with Mozzarella and Cucumber, Herb Vinaigrette
Prep time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 small cooked beetroot; 0.5 cucumber; 300 g mozzarella; 3 tbsp white wine vinegar; 3 tbsp olive oil; 1 tbsp chopped mixed herbs; Salt; ground pepper; 1 tsp sugar; 1 tsp Mustard; parsley for garnish

Prep: 15min

| Servings: 4 | Cook: T0S

Beetroot with mozzarella and cucumber, accompanied by herb vinaigrette is a recipe featuring fresh ingredients from the vegetable salad category. Try this and other recipes from Spoonsparrow!

Ingredients

4 small cooked beetroot
0.5 cucumber
300 g mozzarella
3 tbsp white wine vinegar
3 tbsp olive oil
1 tbsp chopped mixed herbs
Salt
ground pepper
1 tsp sugar
1 tsp Mustard
parsley for garnish

Instructions

1.
Peel beetroot and slice into 3 mm thick rounds. Wash cucumber and shave into thin ribbons. Drain mozzarella and cut into 5 mm thick slices.
2.
Whisk vinegar, oil, mustard, sugar, salt, pepper and herbs to make a dressing. Layer beetroot, cucumber ribbons, and mozzarella on salad plates and drizzle with the vinaigrette. Garnish with parsley before serving.