Beefsteak Hamburger Art

Name: Beefsteak Hamburger Art
Prep time: 15 min
Cook time: 10 min
Total time: 12 h 15 min
Yield: 4
Cuisine: Europe, German, Hamburg, Mediterranean
Ingredients: 4 Beefsteaks (200-250 g each, 1 cm thick); 80 ml oil; 4 onions; 2 tbsp butter; 1 tbsp oil; 50 ml heavy cream; Salt; black pepper freshly ground

Prep: 15min

| Servings: 4 | Cook: 10min

Beefsteak Hamburger Art is a recipe with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!

Ingredients

4 Beefsteaks (200-250 g each, 1 cm thick)
80 ml oil
4 onions
2 tbsp butter
1 tbsp oil
50 ml heavy cream
Salt
black pepper freshly ground

Instructions

1.
Wash the steaks briefly, pat dry, place them in a bowl with the oil and marinate overnight in the refrigerator.
2.
Peel the onions and slice into thin rings. Heat the butter and oil in a pan and fry the onion rings until golden brown; remove and keep warm.
3.
Add a little of the marinating oil to the pan with the onion fat and reheat. Remove the steaks from the oil, drain, and sear both sides for about 2-4 minutes until golden brown. After flipping, pour in the cream and season with salt and pepper.
4.
Top the meat with the onion rings and serve.