Beef Tenderloin with French Fries
Prep: 20min
|
Servings: 4
|
Cook: 15min
Beef tenderloin with French fries is a recipe with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 beef filet steaks (250 g each, well-aged)
- coarse pepper
- 2 tbsp sunflower oil
- Sea salt
- 800 g French fries
- frying oil
- Salt
- 2 Tomatoes
- Watercress
Instructions
-
1.
Season the steaks with pepper, brush with oil and grill over medium heat for 3-5 minutes per side depending on desired doneness. Remove from grill, season with salt and serve immediately.
-
2.
Meanwhile fry the potatoes in hot oil until golden yellow, drain well and blot dry on kitchen paper.
-
3.
Lightly salt, arrange on plates with steaks, add a half tomato and some watercress to each plate, sprinkle with pepper and serve.
