Beef Stew with Pumpkin

Name: Beef Stew with Pumpkin
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Asian, Chinese
Ingredients: 600 g beef; Pepper; 4 tbsp rapeseed oil; 250 ml red wine; 150 ml meat broth; 500 g Hokkaido pumpkin; 500 g yam root; 2 tbsp sauce thickener; Salt; Pepper; chili powder

Prep: 15min

| Servings: 4 | Cook: 1h 20min

Beef stew with pumpkin is a recipe featuring fresh ingredients from the flower vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

600 g beef
Pepper
4 tbsp rapeseed oil
250 ml red wine
150 ml meat broth
500 g Hokkaido pumpkin
500 g yam root
2 tbsp sauce thickener
Salt
Pepper
chili powder

Instructions

1.
Cut the beef into cubes, season, sear quickly, deglaze with wine and broth, simmer for about 30 minutes.
2.
Peel the pumpkin and yam, remove seeds, cut into ~2 cm pieces. Add to the beef, simmer another 20-30 minutes, adding more broth if needed. When meat and vegetables are tender, stir in sauce thickener, season with salt, pepper, and chili powder, plate, and serve.