Beef Stew with Mushrooms

Ingredients

• 1 kg beef stew meat
• Salt
• black pepper
• 3 cups red wine
• 1 cup water
• 1 small chopped onion
• 1 small chopped carrot
• 1 Garlic clove
• 2 Bay leaves
• 2 sprigs Rosemary
• 2 tsp chopped parsley
• 50 g butter
• 1 cup stock
• 0.8 kg mixed mushrooms
• 4 tbsp oil
• Salt
• Pepper

Instructions

1. 1.

   Season the beef with salt and pepper. Place all marinating ingredients in a pot, add the meat, cover and let sit at room temperature for about 8 hours, turning several times. Drain excess liquid and pat dry. Heat butter in a roasting pan, brown the meat, then add stock. Cover and bake at 180°C for ~40 minutes, pour in strained marinate, then roast uncovered for another 60 minutes. If needed, thicken with a slurry of cornstarch.

2. 2.

   Clean the mushrooms and sauté them in butter in a non-stick pan. Add to the beef during the last 5 minutes. Slice the meat and serve on a plate with mushrooms and sauce.