Beef roulade with onion-paprika filling and bacon
Beef roulade with onion‑paprika filling and bacon is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 small red bell pepper
- 1 onion
- 3 tbsp oil
- 4 beef roulades (≈150 g each)
- Salt
- Pepper
- 1 tbsp mustard
- 4 slices thinly sliced smoked bacon
- 0.13 l red wine
- 0.25 l meat broth
Instructions
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1.
Wash the bell pepper, pat dry, quarter and seed it. Grill the quarters under the oven broiler until the skin blisters, then remove them to a freezer bag, seal, and let rest for 10 minutes. Remove and peel off the skin.
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2.
Peel the onion, cut into strips, and sauté in a non‑stick pan with 1 tbsp oil until translucent.
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3.
Wash the beef slices, pat dry, season with salt and pepper. Spread mustard on one side of each slice. Place a bacon slice, a bell pepper quarter, and some onions on each piece. Roll from the fatty side and secure with a toothpick.
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4.
Heat oil in a braising pot and sear the roulades on all sides until browned. Add wine and broth, cover, and simmer gently for about 45 minutes. Remove the roulades, keep warm, and reduce the sauce slightly.
