Beef Roast

Ingredients

• 1 kg beef roast (from the shank)
• 2 carrots
• 2 onions
• 250 g knollensellerie (celery root)
• Salt
• Pepper (freshly ground)
• 4 tbsp rapeseed oil
• 500 ml malt beer
• 4 bay leaves
• 4 cloves

Instructions

1. 1.

   Rinse the meat and pat it dry. Peel and roughly cube the carrots, onions, and celery. Season the beef with salt and pepper, then sear it in a roasting pan on all sides using 2 tbsp hot oil. Remove the meat and brown the vegetables in the remaining oil over medium heat for 10-12 minutes. Deglaze with a splash of malt beer and return the beef to the pan.

2. 2.

   Add bay leaves and cloves, cover, and simmer gently for about 2 hours, turning the roast occasionally and adding more malt beer as needed. Before serving, strain the sauce through a sieve, season to taste, and serve it separately alongside the beef roast.