Beef Filet Fondue
Prep: 15min
|
Servings: 4
|
Cook: 10min
Beef filet fondue is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g beef fillet
- 1 l neutral vegetable oil
Instructions
-
1.
Wash the meat, pat dry, trim, cut into bite‑sized cubes and arrange on a platter. (Keep chilled until serving).
-
2.
Heat the oil in a fondue pot over the stove, place it on the heated rechaud and keep hot.
-
3.
Serve with baguette, salt and pepper and offer dips.
