Bavesen with Compote

Ingredients

• 400 ml milk
• 2 tbsp vanilla sugar
• 3 eggs
• butter (for frying)
• 8 slices brioche (or white bread)
• 250 g strawberries
• 1 tbsp chopped pistachios
• 1 tbsp powdered sugar
• 1 tbsp Lemon Juice

Instructions

1. 1.

   Whisk the milk with the sugar and eggs. Heat a little butter in a pan over medium heat. Dip each brioche slice into the milk‑egg mixture and fry both sides for 2–3 minutes until golden brown. Layer the fried slices in a baking dish.

2. 2.

   Wash, trim, and cut the strawberries into pieces. Mix them with pistachios, powdered sugar, and lemon juice; spread over the brioche layers and serve.