Bavarian Pretzel Soup
Prep: 20min
|
Servings: 4
|
Cook: 10min
Bavarian Pretzel Soup is a recipe featuring fresh ingredients from the Broth category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 onions
- 2 tbsp clarified butter
- 3 stale pretzels
- 1 l beef broth
- nutmeg
- Salt
- ground pepper (freshly ground)
- chive rolls for garnish
Instructions
-
1.
Peel the onions and slice them into thin rings. Gently sauté in hot clarified butter until golden brown.
-
2.
Grate salt from the pretzels and cut them into thin slices. Distribute the sliced pretzels and onion rings among four bowls.
-
3.
Bring the broth to a boil. Season with nutmeg, salt, and pepper, then pour over the pretzel slices. Sprinkle with chives before serving.
