Banana Coconut Soup with Yogurt

Ingredients

• 1 onion
• 3 bananas
• 1 tbsp Rapeseed Oil
• 500 ml vegetable broth
• 400 ml coconut milk
• 0.25 bundle coriander (5 g)
• 2 tbsp peanuts (15 g)
• 1 tsp curry powder
• 1 pinch chili powder
• 2 tbsp Soy sauce
• 2 tbsp Lime juice
• 4 tbsp yogurt (3.5% fat) (20 g)

Instructions

1. 1.

   Peel the onion and cut into cubes. Peel the bananas and slice them. Heat oil in a pot. Add onion and bananas and sauté for about 5 minutes over medium heat.

2. 2.

   Pour in vegetable broth and coconut milk, bring to a boil, then reduce heat and simmer for 15 minutes.

3. 3.

   Meanwhile wash coriander, pat dry, and roughly chop leaves. Chop peanuts as well. Puree the soup with an immersion blender. Season with curry powder, chili powder, soy sauce, and lime juice.

4. 4.

   Serve the banana coconut soup in bowls topped with yogurt. Garnish with fresh coriander and toasted peanuts.