Baked Swiss Chard Cheese Dumplings

Ingredients

• 350 g fresh Swiss chard
• 200 g alpine cheese
• 3 eggs
• 250 g flour
• Salt
• freshly ground pepper
• nutmeg
• flour (for the work surface and turning)
• 350 ml heavy cream (at least 30% fat)

Instructions

1. 1.

   Clean, wash, dry, trim hard stems, and chop Swiss chard leaves. Grate 150 g cheese and knead with eggs, chard, and flour. Season with salt, pepper, nutmeg, adding more flour if needed.

2. 2.

   Using two tablespoons, cut dumplings; toss them in flour on a floured surface and boil in salted water. When they float, lift with a slotted spoon and drain well.