Baked Salmon Wrapped in Foil

Name: Baked Salmon Wrapped in Foil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 salmon fillets (about 160 g each); 2 tbsp lemon juice; 1 tsp lemon zest; Salt; Pepper (freshly ground); 0.5 tsp watercress; 2 tbsp chopped chives; 2 tbsp chopped parsley; Lemon balm; 150 g crème fraîche

Prep: 10min

| Servings: 4 | Cook: 20min

Baked salmon wrapped in foil is a recipe with fresh ingredients from the seawater fish category. Try this and other recipes from Spoonsparrow!

Ingredients

4 salmon fillets (about 160 g each)
2 tbsp lemon juice
1 tsp lemon zest
Salt
Pepper (freshly ground)
0.5 tsp watercress
2 tbsp chopped chives
2 tbsp chopped parsley
Lemon balm
150 g crème fraîche

Instructions

1.
Place each salmon fillet on a piece of aluminum foil, drizzle with lemon juice and season with salt and pepper.
2.
Whisk the herbs with the crème fraîche, grated lemon zest, 1 tbsp lemon juice and a splash of water until smooth; season heavily with salt and pepper.
3.
Spread the herb cream over the salmon fillets, loosely seal the foil, and bake in a preheated oven at 180°C for about 20 minutes.