Baked Potatoes with Avocado Cream
Baked potatoes with avocado cream is a recipe with fresh ingredients from the potato category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 Potatoes
- butter (for the foil)
- 2 ripe avocados
- 1 lemon
- 150 g Sour cream
- Salt
- Pepper (from the grinder)
- Cayenne pepper
- 4 tomatoes
Instructions
-
1.
Preheat the oven to 200°C.
-
2.
Wash the potatoes thoroughly and wrap each separately in greased aluminum foil. Place on a rack in the oven on the middle rack (gas level 3) and bake for about 1 hour.
-
3.
Meanwhile, cut the avocados lengthwise all around and loosen from the pit.
-
4.
Cut the flesh of one half into small cubes. Drizzle with lemon juice, cover and set aside.
-
5.
Blend the flesh of the remaining avocado half with 2 tbsp lemon juice and crème fraîche. Season with salt, pepper and cayenne pepper.
-
6.
Wash the tomatoes and cut into small cubes.
-
7.
Unwrap the finished potatoes, slice them open on top and gently press apart.
-
8.
Add the avocado cream and sprinkle with avocado and tomato cubes.