Baked Perch with Tomato Sauce

Name: Baked Perch with Tomato Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: German
Ingredients: 2 perch fillets (about 160 g each); 1 Shallot; 1 Garlic clove; 1 bunch Basil; 3 tbsp olive oil; 400 g peeled tomatoes (canned); Salt; pepper (ground); Lemon juice

Prep: 15min

| Servings: 2 | Cook: 20min

Baked perch with tomato sauce is a recipe featuring fresh ingredients from the fish category. Try this and other recipes from Spoonsparrow!

Ingredients

2 perch fillets (about 160 g each)
1 Shallot
1 Garlic clove
1 bunch Basil
3 tbsp olive oil
400 g peeled tomatoes (canned)
Salt
pepper (ground)
Lemon juice

Instructions

1.
Bake in preheated oven at 180°C for about 20 minutes. Sprinkle with basil before serving.