Baked Goat Cheese with Olives and Tomatoes

Ingredients

• 1 onion
• 1 Garlic clove
• 4 tbsp pitted black olives
• 2 sprigs oregano
• 6 tomatoes
• 4 tbsp olive oil
• 2 tbsp white wine vinegar
• Salt
• black pepper (freshly ground)
• 4 slices goat cheese (about 100-120 g each)
• oregano for garnish

Instructions

1. 1.

   Peel the onion and slice into rings. Peel the garlic and finely chop. Drain the olives. Shake off excess water from oregano, dry it, and chop the leaves. Wash the tomatoes, quarter them, remove seeds, and dice small. Mix olives, onion rings, garlic, oregano, oil, and vinegar; season with salt and pepper.

2. 2.

   Pan‑fry the goat cheese slices in hot oil until golden brown on both sides, then transfer to a plate. Arrange the tomato salad around the cheese and garnish with oregano. Serve with fresh baguette.