Baked Gnocchi

Ingredients

• 1 onion
• 2 cloves garlic
• 1 tbsp Olive Oil
• 400 g passata (canned)
• 100 ml milk (3.5% fat)
• Salt
• Pepper
• 1 tsp Dried oregano
• a pinch of coconut blossom sugar
• 1 leek
• 400 g gnocchi (preferably whole wheat)
• 20 g Emmental cheese
• 20 g Parmesan cheese

Instructions

1. 1.

   Peel and finely chop the onion and garlic. Heat the oil in a large pot and sauté the onion and garlic until translucent over medium heat. Add the tomatoes and simmer gently for about 10-15 minutes until thickened. Then pour in the milk and season with salt, pepper, oregano and coconut blossom sugar.

2. 2.

   Wash, clean and slice the leek into rings about 2 cm thick. Cook the leek and gnocchi in boiling salted water for about 2 minutes. Then drain well.

3. 3.

   Arrange the gnocchi and leek in a baking dish and pour over the tomato sauce. Sprinkle with cheese. Bake in a preheated oven at 200 °C (180 °C fan; Gas: Mark 3) for about 20 minutes.