Baked Cauliflower and Broccoli

Ingredients

• 500 g Cauliflower
• 500 g broccoli
• Salt
• 1 tbsp butter
• 0.5 onion
• 1 tbsp spelt whole‑grain flour
• 150 ml Vegetable broth
• 100 ml milk (3.5% fat)
• white pepper
• 2 tbsp heavy cream
• 125 g mozzarella (1 ball)

Instructions

1. 1.

   Clean the cauliflower and broccoli, cut into large florets and blanch in boiling salted water for 3–4 minutes; shock with cold water and drain well.

2. 2.

   Melt butter in a pot, sauté the onion until translucent. Add flour, stir, then gradually pour in broth while whisking to avoid lumps. Once thickened, add milk and remaining broth, bring to a boil, season with salt, pepper, and cream.