Baguette Sandwich with Arugula, Tomatoes and Egg

Name: Baguette Sandwich with Arugula, Tomatoes and Egg
Prep time: 20 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 baguette rolls; 4 eggs; 2 tbsp heavy cream; Salt; Pepper (freshly ground); butter (for frying); 4 tomatoes; 100 g Arugula

Prep: 20min

| Servings: 4 | Cook: 10min

Try the delicious baguette sandwich with arugula, tomatoes and egg from Spoonsparrow or one of our other healthy recipes!

Ingredients

4 baguette rolls
4 eggs
2 tbsp heavy cream
Salt
Pepper (freshly ground)
butter (for frying)
4 tomatoes
100 g Arugula

Instructions

1.
Slice the baguette rolls horizontally. Beat the eggs with the cream and season with salt and pepper.
2.
In a small pan, fry each omelette in slightly hot butter, then roll them up individually.
3.
Wash the tomatoes, cut off the stems, and slice into rounds. Wash, trim, and dry the arugula.
4.
Layer tomato slices, arugula, and an omelette roll inside each baguette half and serve immediately.