Austrian-Style Meatballs with Potato Radish Salad
Frikadellen nach österreichischer Art dazu Kartoffel-Radieschen-Salat is a recipe with fresh ingredients from the Frikadellen category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 old-fashioned rolls
- 1 onion
- 1 Garlic clove
- 4 tbsp clarified butter
- 800 g mixed ground meat
- 2 Eggs
- 1 tsp sharp mustard
- 1 tbsp freshly chopped marjoram
- Salt
- Pepper (freshly ground)
- breadcrumbs (for coating)
Instructions
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1.
Soak the rolls in lukewarm water. Peel and finely dice the onion and garlic. Sauté in 1 tbsp hot clarified butter until translucent. Remove from heat and let cool. In a bowl combine the ground meat, eggs, mustard, and the onion mixture. Add the squeezed and crumbled roll and marjoram; knead well. Season with salt and pepper. Shape into eight patties and coat in breadcrumbs.
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2.
Heat the remaining clarified butter in a large hot pan and brown the patties 1-2 minutes on each side. Reduce heat and cook for an additional 4-5 minutes until done.
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3.
Drain on kitchen paper and serve with potato radish salad as desired.
