Austrian-Style Fried Potatoes with Meat (Tiroler Gröstl)

Ingredients

• 1 onion
• 800 g boiled potatoes
• 250 g diced pork belly
• 2 tbsp pork lard
• Salt
• Pepper (freshly ground)
• 0.5 tsp cumin (ground)
• 4 eggs
• 2 tbsp Vegetable oil
• 2 tbsp freshly chopped parsley

Instructions

1. 1.

   Peel and finely dice the onion. Peel the potatoes and slice them into rounds.

2. 2.

   Pan-fry the potato slices in hot butter lard for about 5 minutes until lightly golden. Add the pork belly and onion, then cook everything together for another 4-5 minutes. Season with salt, pepper, and cumin, tasting as you go.

3. 3.

   In a separate pan, crack the eggs over hot oil and fry them into sunny-side-up eggs. Season with salt. Divide the potato mixture among four small plates, top each with one fried egg, and sprinkle with chopped parsley before serving.