Asparagus with Ham Potatoes

Name: Asparagus with Ham Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 1.5 kg white asparagus; Salz; 1 pinch sugar; 100 g butter; 2 EL chopped herbs (e.g., parsley, basil, tarragon); Pfeffer (from grinder); 750 g small potatoes; Salz; 100 g ham bacon (thin slices); 2 EL oil; wooden skewer

Prep: 15min

| Servings: 4 | Cook: 30min

SpoonSparrow offers this fresh asparagus and ham potato dish from the skillet category. Try it and more recipes from SpoonSparrow!

Ingredients

1.5 kg white asparagus
Salz
1 pinch sugar
100 g butter
2 EL chopped herbs (e.g., parsley, basil, tarragon)
Pfeffer (from grinder)
750 g small potatoes
Salz
100 g ham bacon (thin slices)
2 EL oil
wooden skewer

Instructions

1.
Peel the asparagus and trim the ends. Cook in salted water with a pinch of sugar for 12-15 minutes.
2.
Melt butter. Add herbs and season with salt and pepper.
3.
Brush potatoes thoroughly, then boil with skins on in salted water for about 20 minutes. Drain, peel, wrap each potato with a bacon strip and secure with wooden skewers.
4.
Heat oil in a pan. Fry the potatoes until crisp all around. Serve together with asparagus and herb butter.